Built in 1904 at the founding of the course, the charm of that period is retained in this small and intimate building. The wood panelled bar has stunning sea views and a warm friendly atmosphere invariably awaits.

A good selection of ales, wines and spirits at competitive prices are always available. Catering via a Bar Menu is available daily with full Dining Room facilities also on offer by prior arrangement.

A smart casual dress code applies throughout the Clubhouse at all times except Saturday evenings when gentlemen are required to wear a collar and tie in the Dining Room.

Catering (and a lot of other things) is looked after by the Steward, Paul Stout and his wife Karen who have been with the Club since April 2000.

Separate Ladies and Gentlemen’s changing rooms are located at opposite ends of the Clubhouse.

The office of the resident secretary is accessible from the Clubhouse Lobby adjacent to the first tee.